Daily Activities #15 (English Version)

      Hello guys, today we come back in the kitchen today, we come to campus because we will prepare for coffee breaks and we help the group that will have morning tea the next day. Previously morning tea was done on Thursday but since the opening of a fair job will be held so morning tea will be promoted on Tuesday. Before star doing we were directed and indicated what menu would be made for today. After being directed we divide the group of people who will work this menu. And the group that morning tea for tomorrow start preparing and make any cakes and bread that included.

      And today we prepar for the lunch box, and coffee break morning and there coffee break in the afternoon so we divided the section where the lunch box work, which work coffee break 1 and coffee break 2. And I did the coffee break which support some other friends. Coffe menu breaks 2 is: bread abon, sweet lady, and risol mayo. I handle to make nona manis that help by Ismiranti. Before make the nona manis we prepare the materials and tools to be used first, after that start to make the dough green and make a white dough.

      Before,steam the steaming first and spread the mold with oil, then add the green dough to ¼ mold then pour a little white dough then steam until cooked. After the coffee break and lunch box finished, we began to clean the pastry area and wash all the tools that used earlier. First clean the working table then cleans the floor, after that we wait for oneline and get ready to go home.