Hello genks, today I came to campus at 05.00 because
today my group will go to Gedung Mulo to set up morning tea. After arriving at
the campus we immediately prepare what tools and condiment will be brought. Before that we heat the bread first, after all the
cakes, bread and complete condiment we are waiting to leave immediately. After
8:00 a.m. we started to put the items that would be brought into the car but
before leaving we checked again whether there were any left behind or not.
After arriving there we dropped the items that were
brought into the room to be occupied for set up, then we started to prepare the
tools that would be used for set up, starting from leasusan, cutting board and
the cloth to be used for coating. Next after we finished preparing the tools we
started to set up cakes and bread in a predetermined place. After finishing the
set up the guests began to arrive to start enjoying the cakes and bread we
brought and we began to reffil the cakes and bread that began to decrease.
After we finished morning tea we began cleaning up
the tools that we had brought to take home, and we were getting ready to go
home. After we arrived at the campus, we took care of the tools we brought
back. After that, I prepared ingredients to make legit
layers because today's material is making legit layers. After we finished
making the legit tier, we started for the GC before going home and we divided
it, there was someone cleaning the class who gave the pastry after we were
finished, we went home.
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