Hello guys, today i come in the kitchen clock 06.03, we made product
for sale. before start to doing we
take out all ingredients in the chiller are already prepare yesterday. After it
we start doing and prepare that should.
First, we prepare ingredients for made banana chocolate as peel first skin
and then divided into four, after that made skin and roll it banana, after it fried
and packing.
Third, today we product rice bowl for maincourse, after product today in
finish we wait chef salam for give material about pastry is decoration cake.
Today we decorate cake it as we made sponge yesterday and we start made mini
cake and decorate beautiful as possible.
We told for decorated sponge that made yesterday, so i decorated with glaze
that different coluoring before.
Then i help prepare for morning tea tomorrow i help made lemper, talam labu and group another help made bread.
After prepare finish we start to cleaned area start to steward, windows, table working and floor. Then finish to cleaned are we wait oneline and back to home.
Then i help prepare for morning tea tomorrow i help made lemper, talam labu and group another help made bread.
After prepare finish we start to cleaned area start to steward, windows, table working and floor. Then finish to cleaned are we wait oneline and back to home.
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