Hello guys,
today i come clock 05.47 because today i will product. in the morning i open
the kitchen then prepare all ingredients will be used product today and take
out chicken then been towed in the chiller.
Product today is rice bowl with feeling fried chicken with
vegetable that sells Rp. 12.000/portion and sandwich on sale Rp.
10.000/portion. After made product we sell right away before clock 08.00
because we must received material.
After all product sold out we going to
class and received material and as usual steward and personal cooking in lot
and personal cooking today is i and dimas. Before it i reserved material for
today is made bread from sour dough, after finish i start to prepare for doing.
Today i made nasu ayam palekko typical
food bugines, food indonesian identik with herb and spices very spices. Before start
doing i prepare all ingredients be used before doing as prepare all herb and
spices and towed chicken.
While waiting chicken not frozen, prepare
it herb and spices that blender as garlic, shallot, turmeric, and lemongrass
and blender. After chicken in towed cut small then marinated with tamarined and
turmeric powder wait to chicken sink in, after it saute spices which has
blended then add chicken which has marinated and cooked as reduce.
After finish doing i help for prepare and
made bread, next after all product finish we start to clean area and clean all
floor and windows. After it we wait oneline and ready to go home.
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