Ingredients :
500 gr hard flour
400 gr shortening
15 gr salt
700 ml water
Cooking Methode :
1. Prepare some tools and ingredients
2. Cut dice in shortening first espesially
3. Mix all ingredients except water.
4. Stir the dough until blended do not shortening destroyed
5. Add water little by little then knead in the dough
6. Flatter the dough then fold and keep in the chiller
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