Daily Activities #3 (English Version)

Hello guys, today in thursday 09 august 2018. materi in the classroom today is repeat how to make croissant. and today my group made sugar dough with filling cheese cake. today i will posting ingredients and cooking methode from cheese cake. if you want to see cooking methode from croissant please check my post before.

Filling Cheese Cake :
600 gr     cheese cake
100 gr     sugar
2 tblsp    flour
1 pcs      whole egg
2 pcs      egg yolk
80 gr      heavy cream
1 tsp      lemon zest

Frosting :
160 gr    heavy cream
20 gr      symple sirup
6 gr        gelatin
1 tsp       biji selasih

Cooking Methode :
1. mix cream cheese mix sugar until well mixed and the sugar dissolves.
2. add whole egg, egg yolk, heavy cream and lemon zest then mix again until well blended.
3. turn off the mixer then add flour and stir.
4. after that bake sugar dough with add filling.
5. while waiting to be cooked you can make frosting.
6. add heavy cream, symple sirup and gelatin into sauce pan then cook untul boiling.
7. turn off fire then add selasih then flush over the filling pie.